Rank Product Name Score
1 Shirakiku Rice, Koshihikari, 15 Pound Shirakiku Rice, Koshihikari, 15 Pound
Seasia
9.6 GET ON AMAZON
2 Shirakiku Rice Koshihikari 4.4 LB, 70.4Ounce Shirakiku Rice Koshihikari 4.4 LB, 70.4Ounce
Shirakiku
9.5 GET ON AMAZON
3 Koshihikari Premium White Rice from Yamaguchi, JAPAN 4.4 lb (2kg) (1 Bag) - Milled in 2020 Koshihikari Premium White Rice from Yamaguchi, JAPAN 4.4 lb (2kg) (1 Bag) – Milled in 2020
Uniton
9.2 GET ON AMAZON
4 Japanese Extremely Rare , Ultra Premium, Uonuma, Yuki Tsubaki Koshihikari White Rice, 魚沼産こしひかり特別栽培米「雪椿 11 Pound / 5Kg (1) Japanese Extremely Rare , Ultra Premium, Uonuma, Yuki Tsubaki Koshihikari White Rice, 魚沼産こしひかり特別栽培米「雪椿 11 Pound / 5Kg (1)
Yuki Tsubaki
9.1 GET ON AMAZON
5 "Product of Japan" 越後屋 Echigoya Home Grown Traditional Koshihikari Rice, (Short Grain), Grown in Niigata | Cultivated on Japanese Pristine Farmlands, Extremely Premium & Rare, 特別栽培米 | 4.4 Pound Sack “Product of Japan” 越後屋 Echigoya Home Grown Traditional Koshihikari Rice, (Short Grain), Grown in Niigata | Cultivated on Japanese Pristine Farmlands, Extremely Premium & Rare, 特別栽培米 | 4.4 Pound Sack
Echigoya
8.9 GET ON AMAZON
6 Good Reason Rice Koshihikari Rice, 2 Lb Good Reason Rice Koshihikari Rice, 2 Lb
Olam Americas Rice – AA
8.5 GET ON AMAZON
7 Luxury Koshihikari (コシヒカリ) Short Grain White Rice (New Corp), Grown in Popular Rice Region Niigata Prefecture, Japan | 新潟県産コシヒカリ, 贅沢米 - 4.4 Pound Luxury Koshihikari (コシヒカリ) Short Grain White Rice (New Corp), Grown in Popular Rice Region Niigata Prefecture, Japan | 新潟県産コシヒカリ, 贅沢米 – 4.4 Pound
Fujii
8.3 GET ON AMAZON
8 "Product of Japan" 越後屋 Echigoya Home Grown Traditional Koshihikari Rice, (Short Grain), Grown in Niigata | Cultivated on Japanese Pristine Farmlands, Extremely Premium & Rare, 特別栽培米 - 11 Pound “Product of Japan” 越後屋 Echigoya Home Grown Traditional Koshihikari Rice, (Short Grain), Grown in Niigata | Cultivated on Japanese Pristine Farmlands, Extremely Premium & Rare, 特別栽培米 – 11 Pound
Echigoya
8.1 GET ON AMAZON
9 [Product of Japan] Luxury Koshihikari White Rice (Short Grain) , 魚沼産こしひかり - 4.4 Pound - Less Than 0.003% of the Koshihikari Made in Uonuma, Niigata [Product of Japan] Luxury Koshihikari White Rice (Short Grain) , 魚沼産こしひかり – 4.4 Pound – Less Than 0.003% of the Koshihikari Made in Uonuma, Niigata
JapanRare
7.8 GET ON AMAZON
10 [Product of Niigata Prefecture, Japan] Special Select Japanese Koshihikari (Milled Short Grain, White Rice), 新潟産こしひかり(銘稲)- 4.4 Pound [Product of Niigata Prefecture, Japan] Special Select Japanese Koshihikari (Milled Short Grain, White Rice), 新潟産こしひかり(銘稲)- 4.4 Pound
新潟産こしひかり
7.6 GET ON AMAZON

Shirakiku Rice, Koshihikari, 15 Pound

Shirakiku Rice, Koshihikari, 15 Pound

    Features:

  • Japanese style sushi rice
  • Package Weight: 6.94 kilograms
  • Package Dimensions: 7.874 L x 40.386 H x 27.178 W (centimeters)

Shirakiku Rice Koshihikari 4.4 LB, 70.4Ounce

Shirakiku Rice Koshihikari 4.4 LB, 70.4Ounce

    Features:

  • Shirakiku Rice Koshihikari 4.4 LB
  • Country Of Origin: United States
  • Item Package Dimension: 8.9916cm L x 21.4884cm W x 30.4038cm H
  • Item Package Weight: 4.5 lb

Koshihikari Premium White Rice from Yamaguchi, JAPAN 4.4 lb (2kg) (1 Bag) – Milled in 2020

Koshihikari Premium White Rice from Yamaguchi, JAPAN 4.4 lb (2kg) (1 Bag) - Milled in 2020

    Features:

  • New Rice milled in 2020.Fresh Short-Grain White Rice from Yamaguchi, Japan (Product of Japan).
  • Total rice quantity: 1 Bag, Net Wt 2 kg (70.55 oz)/4.4 lbs of raw, uncooked rice. Serving Size: 50g (1/4 cup) uncooked rice
  • Nutrition Facts: 40 Servings per Container; Recommended serving size: 1/4 cup (50g) of uncooked rice. Calorie content: 172 calories per 50g uncooked rice. Fat content: 0.5g (1%) total fat per 50g uncooked rice. Contains no saturated fat, trans fat and Sodium. Cholesterol 0%. Carbohydrates: 39g (14%) per 50g uncooked rice. Protein: 3g (6%) per 50g uncooked rice. Shelf Life: Up to 3 years if kept in a dark, cool environment.
  • Protein (3g): protein is a nutrient that helps build your body and various functions in the body. Carbohydrate (39g): carbohydrates can become energy to activate the body and brain. Fat (0.5g): fat becomes energy and builds cells. Calcium (3mg): calcium makes your teeth and bones strong and keeps your frustrations at bay.
  • Yamaguchi Prefecture, located on the westernmost tip of the main island of Japan, is enclosed by three oceans and Western Honshu mountain. This geography creates just-right conditions for cultivating a mild, flavorful rice –but it can only be found in Yamaguchi Prefecture!

Japanese Extremely Rare , Ultra Premium, Uonuma, Yuki Tsubaki Koshihikari White Rice, 魚沼産こしひかり特別栽培米「雪椿 11 Pound / 5Kg (1)

Japanese Extremely Rare , Ultra Premium, Uonuma, Yuki Tsubaki Koshihikari White Rice, 魚沼産こしひかり特別栽培米「雪椿 11 Pound / 5Kg (1)

    Features:

  • Extremely Rare | Ultra Premium Rice
  • Less Than 0.003% of the Koshihikari Made in Uonuma
  • Delivers From Echigo Yukazaki Industry (Niigata Prefecture)
  • 11 Pounds | 1 Pack, Imported From Japan
  • Japan’s largest contest for rice, Yuki Tsubaki is favored by discerning, high-end establishments in Japan.

“Product of Japan” 越後屋 Echigoya Home Grown Traditional Koshihikari Rice, (Short Grain), Grown in Niigata | Cultivated on Japanese Pristine Farmlands, Extremely Premium & Rare, 特別栽培米 | 4.4 Pound Sack

"Product of Japan" 越後屋 Echigoya Home Grown Traditional Koshihikari Rice, (Short Grain), Grown in Niigata | Cultivated on Japanese Pristine Farmlands, Extremely Premium & Rare, 特別栽培米 | 4.4 Pound Sack

    Features:

  • Our rice is made in Manganji & Nanokachi area in Niigata prefecture where the most famous place for “Koshihikari” rice in Japan. We have history for rice cultivation over 200years in this area. We use traditional farming principle and also advanced milling techniques. We commit to provide you finest “Koshihikari” from Japan.
  • For rice cultivation it is crucial to have not only soil and climate but also pure crystal clear water from mountains. The pure water is used for making for Sake too. Niigata is known for finest Japanese sake because where has good rice and pure water. Our farm has everything that are ideal to grow finest rice.
  • We focus on quality, not volume to grow rice. The rice is dried shortly after harvest to prevent any off odors and offflavors. The rough rice is stored at low grain temperature to reduce the quality change that naturally takes place after harvested. When people judge good rice, flavor, odor, stickiness, gloss are the point for the evaluation. Japanese “Koshihikari” has good balance for those. It matches with all kinds of Japanese foods for sure, but also with Western foods.
  • コシヒカリ専門店 越後屋の生産者直送 「特別栽培米コシヒカリ」
  • “Organic” Koshihikari Rice, (Short Grain), 4.4 Pound | 1 Sack

Good Reason Rice Koshihikari Rice, 2 Lb

Good Reason Rice Koshihikari Rice, 2 Lb

    Features:

  • GREAT TASTE AND AROMA: Good Reason Koshihikari rice is the most premium Japanese style rice you can find.
  • SUSHI RICE: Perfect for making your own sushi at home. Its sweet aroma and perfect texture is known around the world to be the best rice for sushi.
  • FLAVORFUL AND NUTRITIOUS: Savor the rice flavor on its own, or combine with your favorite spices, sauces, vegetables and protein like eggs, chicken, pork, beef, lamb or fish. Your rice selection is sure to please the palate.
  • ORGANIC & NUTRITIONAL RICE: Great source of dietary fiber for a healthy digestive system.
  • 2lb bag

Luxury Koshihikari (コシヒカリ) Short Grain White Rice (New Corp), Grown in Popular Rice Region Niigata Prefecture, Japan | 新潟県産コシヒカリ, 贅沢米 – 4.4 Pound

Luxury Koshihikari (コシヒカリ) Short Grain White Rice (New Corp), Grown in Popular Rice Region Niigata Prefecture, Japan | 新潟県産コシヒカリ, 贅沢米 - 4.4 Pound

    Features:

  • Niigata Prefecture’s womb city is located in the northern part of Niigata Prefecture. Surrounded by the sea and mountains, it is a very rural town with cultivated soil over 150 years since its ancestors. The water that is drawn into the rice fields is collected by remote mountains. The quality of the water is so high that it becomes mineral water that is also available as a return gift.
  • Traditional Koshihikari from Niigata Prefecture (from the womb). Only rice that has received the first grade, the highest quality grade, is used in luxury. The rice we send to you is “Niigata Prefecture’s recommended rice” where staff raised in Niigata press the drums. Coordinated rice that goes well with any dish. The flavor, texture, and freshly-cooked grain just called the king of rice will still shake the Japanese soul.
  • 4.4 Pound | 1 Bag
  • Luxury Koshihikari (コシヒカリ) Short Grain White Rice (New Corp / 新米)

“Product of Japan” 越後屋 Echigoya Home Grown Traditional Koshihikari Rice, (Short Grain), Grown in Niigata | Cultivated on Japanese Pristine Farmlands, Extremely Premium & Rare, 特別栽培米 – 11 Pound

"Product of Japan" 越後屋 Echigoya Home Grown Traditional Koshihikari Rice, (Short Grain), Grown in Niigata | Cultivated on Japanese Pristine Farmlands, Extremely Premium & Rare, 特別栽培米 - 11 Pound

    Features:

  • Our rice is made in Manganji & Nanokachi area in Niigata prefecture where the most famous place for “Koshihikari” rice in Japan. We have history for rice cultivation over 200years in this area. We use traditional farming principle and also advanced milling techniques. We commit to provide you finest “Koshihikari” from Japan.
  • For rice cultivation it is crucial to have not only soil and climate but also pure crystal clear water from mountains. The pure water is used for making for Sake too. Niigata is known for finest Japanese sake because where has good rice and pure water. Our farm has everything that are ideal to grow finest rice.
  • We focus on quality, not volume to grow rice. The rice is dried shortly after harvest to prevent any off odors and offflavors. The rough rice is stored at low grain temperature to reduce the quality change that naturally takes place after harvested. When people judge good rice, flavor, odor, stickiness, gloss are the point for the evaluation. Japanese “Koshihikari” has good balance for those. It matches with all kinds of Japanese foods for sure, but also with Western foods.
  • コシヒカリ専門店 越後屋の生産者直送 「特別栽培米コシヒカリ」
  • “Organic” Koshihikari Rice, (Short Grain), 11 Pound | 1 Sack

[Product of Japan] Luxury Koshihikari White Rice (Short Grain) , 魚沼産こしひかり – 4.4 Pound – Less Than 0.003% of the Koshihikari Made in Uonuma, Niigata

[Product of Japan] Luxury Koshihikari White Rice (Short Grain) , 魚沼産こしひかり - 4.4 Pound - Less Than 0.003% of the Koshihikari Made in Uonuma, Niigata

    Features:

  • Less Than 0.003% of the Koshihikari Made in Uonuma, Niigata
  • 魚沼産こしひかり, Made in Japan
  • 4.4 Pound, One Sack
  • Please note the date printed is the milled date. Not the expiration date

[Product of Niigata Prefecture, Japan] Special Select Japanese Koshihikari (Milled Short Grain, White Rice), 新潟産こしひかり(銘稲)- 4.4 Pound

[Product of Niigata Prefecture, Japan] Special Select Japanese Koshihikari (Milled Short Grain, White Rice), 新潟産こしひかり(銘稲)- 4.4 Pound

    Features:

  • [Product of Niigata Prefecture, Japan]
  • Special Select Japanese Koshihikari (Milled Short Grain, White Rice)
  • 新潟産こしひかり(銘稲)- 4.4 Pound
  • 特別栽培米

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